Core
BUS106: Element of Management
The course guide tells you briefly what the course is about, what course materials you will be using and how you can work your way through these materials. It suggests some general guidelines for the amount oftime you are likely to spend on each unit of the course in order to complete it successfully. It also gives you some guidance on your tutormarked assignments. Detailed information on tutor-marked assignment is found in the separate assignment file which will be available in due course.
What Will You Learn?
This course will introduce you to the major aspects of hotel and catering as well as tourism management generally. During the course, you will learn about what research is all about.
Course Features
Lessons Of Course
Recruitment and Selection
6:01:00 am
Recriutment and Selection II
4:50:00 am
Staffing Function
10:52:00 am
Delegation
6:33:00 am
Forecasting
6:54:00 am
Management Function
5:31:00 am
Social Responsibility
6:09:00 am
Motivation
08:32